In general, a sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside the United States this is also a term for the living animal.[2] The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. In the Indian subcontinent, the term mutton is also used to refer to goat meat.

Have no product in the cart!